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Isolation of Jeotgalibacillus malaysiensis sp. nov. from a sandy beach, and emended description of the genus Jeotgalibacillus

机译:马来氏酵母的分离。十一月从沙滩上摘下来,并描述了Jeotgalibacillus属

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摘要

A Gram-stain-positive, endospore-forming, rod-shaped bacterial strain, designated D5T, was isolated from seawater collected from a sandy beach in a southern state of Malaysia and subjected to a polyphasic taxonomic study. Sequence analysis of the 16S rRNA gene demonstrated that this isolate belongs to the genus Jeotgalibacillus, with 99.87% similarity toJeotgalibacillus alimentarius JCM 10872T. DNA–DNA hybridization of strain D5T with J. alimentarius JCM 10872T demonstrated 26.3% relatedness. The peptidoglycan type was A1a linked directly to L-lysine as the diamino acid. The predominant quinones identified in strain D5Twere menaquinones MK-7 and MK-8.The major fatty acids were iso-C15:0 and anteiso-C15:0. The G+C content of its DNA was 43.0mol%. The major polar lipids were diphosphatidylglycerol, phosphatidylglycerol and sulfoquinovosyl diacylglycerol, as well as two unknown phospholipids and three unknown lipids. The phenotypic, chemotaxonomic and genotypic data indicated that strain D5T represents a novel species of the genus Jeotgalibacillus, for which the nameJeotgalibacillus malaysiensis sp. nov. is proposed (type strain D5T=DSM 28777T=KCTC33550T). An emended description of the genus Jeotgalibacillus is also provided.
机译:从马来西亚南部的一个沙滩收集的海水中分离出一种革兰氏染色阳性,形成内生孢子的杆状细菌菌株,命名为D5T,并进行了多相分类学研究。对16S rRNA基因的序列分析表明,该分离物属于酵母菌Jeotgalibacillus,与消化酵母菌JCM 10872T具有99.87%的相似性。 D5T菌株与J. alimentarius JCM 10872T的DNA-DNA杂交显示26.3%的相关性。肽聚糖类型为A1a,直接连接至L-赖氨酸作为二氨基酸。在菌株D5T5中鉴定出的主要醌为甲萘醌MK-7和MK-8。主要脂肪酸为iso-C15:0和anteiso-C15:0。其DNA的G + C含量为43.0mol%。主要的极性脂质是二磷脂酰甘油,磷脂酰甘油和磺基喹喔基二酰基甘油,以及两个未知的磷脂和三个未知的脂质。表型,化学分类学和基因型数据表明,菌株D5T代表Jeotgalibacillus属的一种新种,名称为Malaysiensis sp.。十一月建议(型号D5T = DSM 28777T = KCTC33550T)。还提供了对变形杆菌属的改良描述。

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